Coriander Powder
Mild, citrusy aroma — a versatile base spice across world cuisines.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Seasoning & Spice Blends
Coriander powder is a core component of curry powder, garam masala, ras el hanout and barbecue rubs, dosed in precise ratios to deliver the warm, citrusy-nutty base note that defines these blends.
Meat & Sausage Processing
Processed-meat manufacturers blend coriander powder into sausages, deli meats and marinades as a flavoring and aroma agent that pairs with pepper and cumin while supporting consistent batch-to-batch taste.
Ready Meals & Sauces
Its uniform fine texture disperses evenly into soups, curry sauces, gravies and ready-to-eat meals, giving food processors a shelf-stable, standardized flavor that replaces variable fresh herbs.
Bakery & Snack Foods
Bakeries and snack producers add coriander powder to rye and specialty breads, crackers, savory biscuits and seasoned snack coatings for a mild, aromatic spice character.
Beverages & Nutraceuticals
Used as a botanical flavoring in gin distillation, herbal teas and infusions, and encapsulated in digestive (carminative) supplements that leverage coriander's traditional aid for dyspepsia and bloating.
Related powders
Turmeric Powder
Warm, earthy flavour with notable anti-inflammatory and antioxidant properties.
Red Chilli Powder
Fiery heat and vibrant colour — Indian, Mexican and Asian cuisines.
Cumin Powder
Warm, earthy with citrus notes — Indian, Middle-Eastern and Mexican dishes.
Green Chilli Powder
Fresh, spicy heat with natural green colour — sauces and seasonings.