Ginger Powder
Warm, spicy flavour — baking, cooking and herbal remedies.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Seasoning & Spice Blends
Used as a core ingredient in curry powders, masala mixes, marinades and low-sodium savory snack seasonings, where its pungent, warm gingerol-driven flavor and aroma add authentic spice while helping cut salt content.
Bakery & Confectionery
Dosed into gingerbread, cookies, cakes and spiced confectionery doughs as a dry, shelf-stable flavorant that delivers consistent ginger warmth without adding moisture to the batter.
Functional Beverages & Teas
Blended into instant tea premixes, ginger lattes, digestive shots, juices and probiotic drinks because the fine powder disperses easily in liquid and provides a refreshing, aromatic ginger flavor with extended shelf life.
Nutraceutical Capsules & Tablets
Incorporated into dietary supplements, capsules and herbal formulations as a standardized source of gingerol and shogaol marketed for digestive comfort, anti-inflammatory and immunity support.
Instant & Ready-Mix Foods
Added to instant soups, sauce bases, premixes and packaged ready meals as a long-shelf-life dry seasoning that infuses traditional ginger flavor and aroma into convenience products.
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