Ginger Powder
Warm, spicy and aromatic — culinary and herbal-remedy applications.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Functional Beverages & Teas
Dosed into instant ginger teas, herbal infusions, wellness shots, kombucha and carbonated soft drinks as a soluble flavour base that delivers ginger's pungent gingerol warmth without the handling cost of fresh root.
Bakery & Confectionery
Blended into gingerbread, cookies, cakes, biscuits and hard candies as a dry spice that provides consistent heat and aroma while dispersing evenly through flour and sugar batters.
Seasoning & Snack Blends
Used as a flavour component in curry powders, masala mixes, dry rubs, marinades and savoury snack coatings, where its essential-oil content acts as a taste enhancer in spice formulations.
Sauces, Pickles & Dressings
Incorporated into ketchup, chutneys, pickles, salad dressings and meat sausages as both a flavouring and a mild preservative, leveraging ginger's antioxidant compounds for shelf stability.
Nutraceutical Capsules & Supplements
Standardised and encapsulated or tableted as a digestive and anti-nausea ingredient, with the dehydrated powder concentrating gingerols for precise dosing in capsules, sachets and effervescent formats.
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