Mango Powder
Sweet tropical flavour, rich in vitamins A & C — for smoothies, bakery, dairy and confectionery.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Functional Beverages & Smoothies
Manufacturers dose mango powder into instant drink mixes, juices, nectars, smoothies, and flavored teas as a spray-dried base that reconstitutes quickly in water to deliver authentic tropical mango flavor, natural sweetness, and golden colour without added moisture.
Bakery & Confectionery
The powder is blended into cake batters, cookies, muffins, dessert fillings, candies, and gummies to impart concentrated mango flavour and aroma with a long shelf life, avoiding the water content and spoilage issues of fresh fruit puree.
Dairy & Ice Cream
Used as a flavour and colour ingredient in yoghurt, flavoured milk, ice cream, and frozen desserts, mango powder disperses evenly into the mix to provide consistent mango taste and a natural yellow-orange tint batch to batch.
Seasoning & Snack Blends
As tangy amchur-style dried mango, it is added to spice blends, marinades, sauces, and the seasoning dust on chips and savoury snacks, acting as a fruity souring agent and even a meat tenderizer in dry rubs.
Nutraceutical & Sports Nutrition
The free-flowing powder is incorporated into dietary supplement capsules, tablets, and protein or meal-replacement powders as a natural fruit-derived flavouring and nutrient source that mixes cleanly into dry formulations.
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