Mango Seed (Kernel) Powder
Antimicrobial and anti-inflammatory — used in cosmetics, fats and functional foods.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Confectionery & Chocolate
The powder is the feedstock for extracting mango kernel fat, a trans-fat-free cocoa butter alternative (CBE/CBR) prized for its stearic-oleic profile and oxidative stability in chocolate, compound coatings, and confectionery.
Bakery Fortification
Milled into cookies, biscuits, and bread at modest replacement levels, it boosts protein, fibre, and polyphenol content to deliver nutritionally enriched and low-fat baked goods.
Natural Preservative
Its high polyphenol and antioxidant load lets manufacturers use it as a clean-label antioxidant and antimicrobial agent to retard lipid oxidation and microbial spoilage in fat-containing foods.
Cosmetics & Skincare
As a source of emollient mango kernel butter and phenolic extracts, the powder feeds soaps, body butters, lotions, and lip balms where it moisturizes, improves stability, and supplies anti-aging actives.
Instant & Ready-Mix Foods
Its starch fraction can substitute a portion of cereal starch (up to roughly half in soup and gravy mixes) to provide thickening, body, and binding in instant and ready-to-cook formulations.
Related powders
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Grape Seed Powder
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