Onion Powder
Sweet-savoury depth — seasonings, snacks, sauces and ready meals.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Seasoning & Snack Blends
Onion powder is a core dry-blend component in snack seasonings, taco mixes, BBQ rubs and ranch-style coatings for potato chips, popcorn and extruded snacks, delivering concentrated savory onion flavor that disperses evenly without adding moisture or texture.
Sauces, Dressings & Gravies
Its fine particle size and high solubility let it dissolve cleanly into ketchups, dressings, marinades and gravies, building a smooth savory base flavor where the texture of fresh or chopped onion would be undesirable.
Instant & Ready-Mix Foods
Used in instant noodles, powdered soup and gravy mixes, ready-to-eat meals and frozen entrees, the powder provides standardized, shelf-stable onion flavor that reconstitutes quickly and avoids the spoilage and water content of raw onion.
Meat & Savory Processing
Manufacturers dose onion powder into sausages, burgers, marinades and processed meats as a flavor enhancer that blends uniformly into the matrix, giving consistent seasoning across batches and reducing prep labor versus fresh onion.
Bakery & Savory Crackers
Added to savory breads, crackers, breadsticks and dough-based snack products, it contributes a roasted-onion savory note that survives baking heat while keeping the dry, free-flowing handling that bakery production lines require.
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