Red Chilli Powder
Fiery heat and vibrant colour — Indian, Mexican and Asian cuisines.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Seasoning & Snack Blends
Dosed into spice masalas, snack-coating mixes, and seasoning premixes for chips, namkeen, and extruded snacks to deliver consistent pungency and a warm red hue across each production batch.
Sauces & Condiments
Blended into hot sauces, ketchups, barbecue sauces, chutneys, and marinades as the primary heat and colour source, dispersing easily in the water/oil phase for uniform spice intensity.
Ready-Meals & Instant Foods
Added to instant noodles, soup bases, curry pastes, and frozen ready-to-eat meals where its dehydrated, long-shelf-life format provides standardized flavour and colour without fresh-chilli variability.
Processed Meat & Savoury
Incorporated into sausages, marinated and smoked meats, pickles, and savoury fillings where its natural capsanthin/capsorubin pigments add appetizing red colour plus mild antimicrobial and flavour functionality.
Oleoresin & Colour Extraction
Used as feedstock for capsicum oleoresin and capsaicin extraction, supplying natural red colourant and pungency concentrates for food colouring, nutraceutical capsules, and topical cosmetic formulations.
Related powders
Turmeric Powder
Warm, earthy flavour with notable anti-inflammatory and antioxidant properties.
Cumin Powder
Warm, earthy with citrus notes — Indian, Middle-Eastern and Mexican dishes.
Coriander Powder
Mild, citrusy aroma — a versatile base spice across world cuisines.
Green Chilli Powder
Fresh, spicy heat with natural green colour — sauces and seasonings.