Tomato Powder
Concentrated umami and natural colour — for soups, sauces, snacks and seasonings.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Sauces, Soups & Ketchup
Reconstituted with water as a one-to-one substitute for tomato paste or a two-to-one substitute for tomato sauce, it delivers concentrated tomato flavour, body and natural thickening to ketchup, pasta sauces, soups, stews and gumbos without the weight and cold-chain cost of liquid concentrates.
Seasoning & Snack Blends
It is dusted onto chips, crackers, extruded snacks and popcorn and built into spice rubs and dry blends, where its fine particle size adheres well to surfaces and contributes a zesty, savoury umami note plus appetising red colour.
Instant & Ready-Mix Foods
Its room-temperature stability and quick rehydration make it ideal for instant noodles, pizza-base mixes, marinades, soup premixes and ready-meal formulations where a shelf-stable, fast-dispersing tomato base is required.
Bakery Fortification
Added to bread doughs, pizza dough and savoury baked goods, it imparts tomato colour and flavour while boosting the nutritional profile with naturally occurring lycopene, vitamins and minerals.
Nutraceutical Supplements
As a concentrated source of lycopene and other antioxidant compounds, it is incorporated into dietary supplements and antioxidant formulations valued for their anti-inflammatory and free-radical-scavenging properties.
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