Turmeric Powder
Warm, earthy flavour with notable anti-inflammatory and antioxidant properties.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Natural Food Colourant
Manufacturers dose turmeric powder into cheese, butter, prepared mustard, sauces, snacks and cereals as a clean-label yellow-orange colorant, replacing synthetic dyes thanks to its curcumin pigment.
Seasoning & Spice Blends
It is blended into curry powders, masalas, meat marinades, soups and snack seasonings to deliver turmeric's warm, earthy flavor and characteristic golden hue in dry mixes.
Functional Beverages
The powder is formulated into golden-milk lattes, wellness shots, smoothies and teas as a curcumin-rich active that supports antioxidant and anti-inflammatory positioning for health-focused drinks.
Nutraceutical Supplements
Supplement makers encapsulate the powder into capsules and tablets as a standardized source of curcuminoids, providing a botanical antioxidant active in dietary supplement and sports-nutrition formulations.
Pickles & Preserved Foods
Turmeric powder is used in pickling brines and preserved vegetable products for its color, flavor and mild antimicrobial action that aids preservation.
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