Watermelon Powder
Light, refreshing flavour and natural colour — for drinks and confectionery.
Technical Data Sheet
| Appearance | Fine, free-flowing powder |
|---|---|
| Colour | Natural, true to source |
| Taste & Aroma | Characteristic of source, no off-notes |
| Drying method | Heat Pump Dried |
| Particle size | 80–100 mesh (custom available) |
| Moisture | ≤ 5% |
| Shelf life | 18–24 months |
| Storage | Cool, dry place away from direct sunlight |
| Origin | India |
Bulk & Trade
| Packaging | 1 / 5 / 25 kg food-grade bags, drums, or private-label retail packs |
|---|---|
| Minimum order | Negotiable — sample to full-container loads |
| HS Code | Provided per product on quotation |
| Incoterms | EXW · FOB · CFR · CIF |
| Payment terms | T/T (Bank Transfer) · Letter of Credit (L/C) · Advance |
| Ports of loading | Mundra · Nhava Sheva (JNPT) · Pipavav |
Use Cases & Applications
Functional Beverages & Smoothies
Easily soluble spray-dried watermelon powder is reconstituted into hydration drinks, juices, smoothies and powdered beverage mixes to deliver authentic watermelon flavour and natural fruit sweetness without the perishability or weight of fresh fruit.
Sports Nutrition
It is dosed into pre-workout, recovery and hydration formulas as a clean-label source of naturally occurring L-citrulline, potassium and electrolytes that support blood flow and exercise recovery in a stable powder format.
Bakery & Confectionery
The powder is blended into cakes, muffins, biscuits and pastries to impart natural watermelon flavour, a pink-red hue and added sweetness, while rind/peel-derived powders boost dietary fibre and antioxidant content of the baked matrix.
Dairy & Ice Cream
It is mixed into ice cream, sorbet, yoghurt and flavoured dairy products as a natural fruit flavouring and colourant that disperses readily and carries lycopene and carotenoids into the finished product.
Nutraceutical Supplements
As a concentrated, shelf-stable carrier of lycopene, beta-carotene, vitamins A and C and citrulline, the powder is filled into capsules, tablets and functional drink sachets to standardise fruit-derived nutrient dosing.
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