Total Quality Management
Quality you can
Quality you can
document & defend.
Every batch passes through a controlled, hygienic process with sampling and testing at multiple stages — so the powder you approve is the powder you receive, every time.
Farm to dispatch
The 7-step hygienic process
In-house quality control
Tested at every
Tested at every
critical stage.
Our QC team verifies each batch against agreed specifications — so consistency isn't a promise, it's a record.
| Physical | Colour, particle/mesh size, moisture, bulk density |
|---|---|
| Microbiological | Total plate count, yeast & mould, pathogens |
| Chemical | Heavy metals, pesticide residue, ash content |
| Sensory | Taste, aroma and appearance vs. reference |
| Traceability | Batch & lot coding from raw material to dispatch |
Documents we provide
Certificate of Analysis (COA)
Specification Sheet (TDS)
Certificate of Origin
Phytosanitary Certificate
Health Certificate
Packing List
Bill of Lading
A product-specific COA accompanies every shipment, with full batch traceability on request.
Compliance
Certifications & registrations
The credentials global importers screen on. Each will link to a downloadable certificate.
FSSAI
Licensed
ISO 22000
Food Safety
HACCP
Hazard Control
GMP
Good Mfg.
Halal
Certified
Kosher
Certified
FSSC 22000
GFSI
APEDA
Export Reg.
Spices Board
India
USFDA
Registered
Organic
USDA/EU/India
IEC
Import-Export